- Spain has its legendary paella that refers to both the large, round, shallow pan and the country’s best known dish invented by rural workers as a hearty midday lunch prepared outdoors from ingredients at hand. This iconic dish is rice prepared with seafood, meats, poultry and / or vegetables. The wide, low design of the paella pan allows the rice to cook quickly over a high heat.
- 40cm pan will feed approx. 6-8 people