Championship BBQ Secrets for Real Smoked Food: 2nd Edition

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  • Regular price $37.95


  • Slow-smoked food
  • Real North American barbecue
  • Foods cooked low and slow next to a fire
  • Flavoured with wood smoke.
  • Succulent, finger-lickin' ribs, brisket, salmon and more!!!.
  • SLOW SMOKING - comprehensive cookbook for both both novice and experienced outdoor chefs
  • Now includes all new information on competitions that take place throughout North America
  • Even more information on creating the perfect balance of flavour blending.
  • 300+ Recipes are organized by main ingredient to provide easy access
  • Easy-to-follow instructions
  • Clever techniques for smoking methods are easy for any back garden chef to follow.

405 Pages
Author: PUTNAM, KAREN AND FERTIG, JUDITH